Lim Chai Kim (1975-20??)

Home-made sushi for lunch

Ingredients: Japanese short grained rice, salt, sugar, rice vinegar, chicken cube, cucumber, carrot, chilli tuna, cheese, egg, seaweed.

Extras for later

Store in fridge.

The mess to clean up

Chopping board, plate, bowl, bamboo mat, plastic sushi mould, microwave rice pot, knive, ladle, spoon.

This entry was posted on Tuesday, May 19th, 2009 at 12:50 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.